Hydrophobic surfaces are great for creating some wild behaviors with water droplets, but they make neat effects with other liquids, too. The viscous honey in the first segment of this Chemical Bouillon video is a great example. Because the honey doesn’t adhere to the hydrophobic surface, the viscoelastic fluid does not maintain the form it had when drizzled on the surface. Instead, the honey contracts, with surface tension driving Plateau-Rayleigh-like instabilities that break the contracting ligaments apart to form nearly spherical droplets of honey on the surface. (Video credit: Chemical Bouillon)
The Blue Wool Scale measures and calibrates the permanence of colouring dyes. Traditionally this test was developed for the textiles industry but it has now been adopted by the printing industry as measure of lightfastness of ink colourants.